Wonderful Cajun Chicken Pasta From Red Lobster Inspiration

Very pretty when finished with the red and green peppers.

Wonderful Cajun Chicken Pasta From Red Lobster Inspiration. (incidentally, the cajun shrimp pasta at red lobster is not offered on the menu anymore and hasn't been for many years. Adjust the cajun seasoning if you like it spicier. 2 teaspoons red lobster's cajun seasoning (see recipe). In a large skillet over medium heat, saute. Place chicken and cajun seasoning in a bowl or resealable plastic bag;

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Cream, basil, lemon pepper and garlic powder finish the sauce. Toss or shake to coat. 4 whole roma tomatoes, diced.

Pasta is a staple in most households , especially those with kids.

Toss or shake to coat. 4 whole roma tomatoes, diced. 3/4 cup broth (seafood, veggie or chicken will work). Elbow, fettuccine, spaghetti, bow tie, etc. Barbeque style shrimp is a cajun way of making shrimp, spicy and buttery this is an easy way to make shrimp in a unique style. And you know it tastes 10000x but this cajun pasta has always had my heart and soul. 13:24 phillyboyjaycookingshow2.0 533 291 просмотр. Stir together the ingredients for the cajun seasoning in a small bowl (2 tsp smoked. That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of.