Top Shrimp Spinach Bacon Alfredo Ideas. Recipe below i recommend you get the equipment used easily nutrition info calories 1260 fat 71g carbs 94g fiber 4g sugar 8g protein 74g dont miss this … Ingredients 2 tablespoons oil 4 cloves garlic, chopped 2 pounds shrimp 3 cups spinach ½ onion, chopped 2 teaspoons salt 1 teaspoon black pepper 2 cups heavy cream 1 pound fettuccine, cooked 6 slices bacon, cooked and chopped 1 cup parmesan cheese Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. Chop up the garlic, onion, parsley, and bacon and set aside.
Of the artichoke hearts, ⅓ Cook 4 cloves chopped garlic and 2 pounds of cleaned, deveined shrimp until the shrimp is pink. Serve sauteed mixture over linguini and pour alfredo sauce onto everything.
Top with three lasagna sheets.
519 calories, 18g fat (10g saturated fat), 244mg cholesterol, 810mg sodium, 50g carbohydrate (3g sugars, 6g fiber), 39g protein. Pour chicken broth into the skillet and scrape up any brown bits. There was that formula you created two to three weeks before that everyone liked, where's it? Sprinkle paprika on for color. Saute scallions, mushrooms, peppers and a bit of garlic in a skillet approximately 10 minutes. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add the fettuccine, stir until the pasta is evenly cooked. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. Season with a little salt and pepper to taste and toss everything to combine it.