Top Pumpkin Puree Pumpkin Bars With Cream Cheese Frosting Gallery. Add remaining ingredients and stir just until combined. Top on cooled bars and top with sprinkles and toppers (if using). Cool completely and frost with cream cheese frosting or top each serving with whipped cream. This thanksgiving try easy to make pumpkin puree at home. The cream cheese frosting requires cream cheese, butter, vanilla, powdered sugar, salt and milk or cream.
Combine the flour, cinnamon, baking powder, baking soda and salt;
Add pecans (or walnuts or chips). In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and pumpkin on medium speed until light and fluffy. While the pumpkin bars are baking, you can begin making the frosting by placing the cream cheese and butter into a mixing bowl and blending until smooth and creamy. In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, ginger, nutmeg, and cloves. In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. After the bars have cooled, it's time to add a generous amount of cream cheese frosting. How to make pumpkin bars with cream cheese frosting start out by preheating oven to 350°. If you like pumpkin pie, you will love these bars with cream cheese frosting. Turn the speed on high and continue to beat until the frosting turns light and fluffy.
