Top Keto Pumpkin Whoopie Pies Gallery. How to make keto pumpkin whoopie pies preheat oven to 350 degrees f and line your pan with parchment paper. Nestled between the cookies rests a voluptuous, vanilla cream cheese filling. Melt your butter for the whoopie pies for 15 seconds in a microwave then use a hand mixer and combine with sugar. Add eggs, pumpkin, and vanilla extract and mix until well combined. In a large bowl, combine almond flour, sweetener, pumpkin pie spice, baking powder, and salt.
You can make a batch of these in 30 minutes, perfect when you are craving something sweet!
Keto pumpkin whoopie pies are here just in time for halloween! Please don't forget to pin this post to your keto dessert board so you can find it later! In a large bowl, whisk the flour, salt, baking powder, baking soda, cinnamon, ginger, and cloves together and set aside. Add the eggs and mix. Both of these add a lot of flavor, so i recommend including them if you can. A word of warning these keto chocolate whoopie pies are addictive. Be sure to check out our keto red velvet whoopie pies and keto pumpkin whoopie pies if you love these! The carbs they contribute are negligible, since the amount is so small and spread across the entire recipe. Why you will love these keto whoopie pies!
