Sensational Mongolian Beef Recipe Chinese Style Inspiration. This mongolian beef recipe is a crispy homemade version that's less sweet and more flavorful than most. Mongolian beef is one of the best chinese recipes. My name is xiao wei, ever since my mother. This easy mongolian beef recipe is better than chinese takeout and pf chang's. The popularity is second to broccoli beef.
This dish is commonly served in chinese restaurants all over the world.
The beef cut that it commonly used is the flank steak. Popularized by the pf chang's restaurant chain, it's a simple beef. The name of the dish refers to mongolian barbecue style of cooking, which is quick and over high heat. Mongolian beef 2, chinese ginger beef, mongolian beef, etc. Mongolian beef consists of sliced fried strips of steak coated with a sweet and spicy sauce. You may use other types of cuts of beef in this mongolian beef recipe but i found the flank steak works the best to stay tender and flavorful when. Mongolian beef is a dish served in chinese restaurants consisting of sliced beef, and commonly paired with scallions or mixed vegetables, all my mongolian beef recipe is made with simple ingredients you already have on hand. *raises hand frantically* i love all the bold flavors the main thing i love so much about this mongolian beef recipe is that unlike some slow cooker meals, it's made entirely in the slow cooker. Mongolian beef is a recipe that i've been cooking for clients for many years for a number of reasons.
