Marvelous Crescent Rolls Package Gallery. Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, hydrogenated palm oil, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Tap the ends down onto the baking sheet. Roll up the triangular shapes, on the baking sheet, starting at the pointed side. Omit sugar on top and spread cherry topping over it. Aldi's crescent rolls are indistinguishable from name brands such as pillsbury, and they cost a lot less.
That makes this dish even easier!
Heat oven to 350 degrees. As of 7/23/16 there is zero info to reflect that change on the website here. Roll up, starting at the larger edge. In a large bowl, whisk eggs, milk, salt and pepper. Bake at 350°f for 20 to 30 minutes. Bake until the dough is a light golden brown, approximately 15 minutes (i find stuffed rolls take a few minutes longer than the package says). Unroll half a package (4 rolls) of crescent rolls. Line large cookie sheet with cooking parchment paper. Continue to roll the shape until it is completely rolled with two long ends like handlebars.
