Marvelous Cajun Salmon With Butter Cream Sauce Idea. Atlantic salmon cajun butter sauce. Add heavy whipping cream in saucepan on medium heat. The cajun and old bay. Sprinkle seasoning mix on both sides of the salmon, coat evenly. If you use salted, decrease the salt by 1/4 tsp in the cajun seasoning.
Crispy salmon skin is just divine though.
Atlantic salmon cajun butter sauce. Heat to 85 degrees f. Coat shrimp with cajun seasoning and set aside. Heat a medium size skillet over medium heat. When butter has melted, stir in broth, lemon juice, honey, remaining teaspoon cajun seasoning, parsley, and parmesan. Spicy cajun cream sauce is very versatile! That gorgeous creamy sauce with chunks of buttery salmon is just to die for. It's fancy enough to serve to guests yet simple enough for a weeknight dinner. 1 tablespoons all purpose flour.
