Inspiring Roasted Tomato Soup Recipe Ideas. Preheat the oven to 400 degrees f. Cook, stirring occasionally, until onion begins to soften, about 5 minutes. Combine 1/4 cup oil and garlic; Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes. I highly recommend to use a hand blender if you have it.
Preheat oven to 190 c / gas mark 5.
Yes, but you won't get the deep roasted taste from roasting fresh tomatoes. Simmer, stirring occasionally, about 15 minutes or until liquid is slightly reduced. Add stock, rind, basil leaves and stems, and remaining 1/2 teaspoon salt. Delia's roasted tomato soup with puree of basil and olive croutons recipe. I grow tomatoes just for this soup! Thaw overnight in the fridge, then rewarm on the stove. And roasting really isn't any trouble, it just means time in the I highly recommend to use a hand blender if you have it. There is another restaurant style tomato soup on the blog where the tomatoes are not roasted but blanched.
