Incridible Bakery Style Chewy Chocolate Chip Cookies Inspiration. That's why i'm so thrilled to be sharing this recipe for bakery style chocolate chip cookies with you today. The cookies are still baking as they cool and will become pure perfection. It was pointed out to me that this recipe is from baking illustrated, perhaps so as i wrote down the ingredients from a morning show years ago! When i say bakery style, i'm talking big, thick, and chewy cookies loaded with both milk and semisweet chocolate chips. In my opinion, it's the perfect easy everyday chocolate chip cookie recipe.
You're going to use an ice cream scoop or 1/4 cup measurer, not a regular cookie scoop. Sometimes when my inner chocolate lover comes out, a chocolate chip cookie is simply not enough. This easy recipe can be made less than 30 minutes!
These chocolate chip cookies made with two types of chocolate chips, are soft chewy and the absolute best chocolate chip cookies you'll ever make.
These chocolate chip cookies made with two types of chocolate chips, are soft chewy and the absolute best chocolate chip cookies you'll ever make. I've been chasing the elusive giant bakery style cookies since i originally set out to make a perfect chocolate chip cookie. Bakery style giant chocolate chip cookies are thick with chewy centers and crispy edges and finished with flakey sea salt. The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever. I have a feeling your perfectly chewy cookies won't last that long, though. Instead, opt for a mix of milk or semisweet and dark chocolate chunks. Thanks for letting me know. Using a standard size cookie scoop (1.5 tablespoons) place dough onto the prepared baking sheets (12 per sheet). They are the best, most perfect, chocolate chip cookies ever!