ExtraOrdinary Italian Chopped Salad Gallery. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. This is the best chopped salad to serve with any italian dish, grilled chicken or salmon, yet its filling enough to be a meal on its own. In a large bowl, combine the first 11 ingredients. Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Perfect for warm summer nights, backyard barbecues and potlucks.
If you desire a meatier salad, add 1/2 cup of chopped salami or ham.
10 minutes / total time: It is tossed in an easy lemon, dijon, and herb vinaigrette. Add chickpeas and 1 garlic clove; If you store the salad separately from the vinaigrette, it will keep well for up to 4 days. Chopped italian salad is delicious with any antipasto ingredients, and the tart, zippy dressing ties all the elements together. This is the best chopped salad to serve with any italian dish, grilled chicken or salmon, yet its filling enough to be a meal on its own. 1/4 cup sliced ripe olives. This salad is vegetarian and easily vegan. Truly the best italian chopped salad recipe, with chopped fresh greens and veggies in a simple italian vinaigrette.
