Awesome Fried Mashed Potato Patties Inspiration. I just boil a few potatoes and smash them with a fork. In a medium bowl mix potatoes, eggs, onions, and cheese. How to make down home fried mashed potato patties. If the mixure is sticky you may need to add 1 tbsp more flour. If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. Fry the potato patties a few at a time, turning them around, until deep golden on both sides.
Keep each finished patty warm as you fry the rest.
If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. Then fry in a large frying or on the griddle until golden on both sides. Of course, i learned this from my. Give mashed potato leftovers a second chance by frying them into this recipe for crispy mashed potato cakes from food network. Cook until browned on both sides, 6 to 7 minutes per cake. I just boil a few potatoes and smash them with a fork. 4 cups mashed potatoes* 2 cups (8 oz) shredded mozzarella cheese 1 large egg 1/4 cup flour (or up to 1/2 cup flour for creamier potatoes) 2 to 3 these look lovely. I just make patties, flour both sides and fry. But they'll fall apart as they fry unless they flip the patties gently, and let finish frying until golden brown all over.