Amazing Parmesan Tomato Basil Soup Inspiration. About 30 minutes before the soup is ready, prepare a roux. Directions for stove top cooking method or slow cooker cooking method. This tomato basil parmesan soup is the most creamy, comforting and delicious soup ever! Add parmesan rind, basil, red pepper flakes, and season with salt and pepper. Bring to a boil, then reduce heat to a simmer.
Simmering tomatoes with a parmesan rind is like seasoning a bowl of soup with a shaving of cheese 100 times over.
About 30 minutes before serving prepare the roux. Soup season is here and it's time to try some new recipes! I've included both a slow cooker version and a stove top version with step by step photos of the process. 1 tbsp fresh oregano or 1 tsp dried; Simmering tomatoes with a parmesan rind is like seasoning a bowl of soup with a shaving of cheese 100 times over. That's how often i'll be eating this soup thank you very much. Many specialty groceries sell containers of rinds, but if you can't find any, stir ½ cup grated parmesan into the. For slow cooker tomato soup: Just throw the ingredients in a crock pot for a few hours, puree, and mix in a roux to thicken things up a bit.
