Amazing Chocolate Chia Seed Pudding Recipe Ideas. Whisk in chia seeds and allow to set for 5 mins. Microwave 1 cup of water for 1 minute then add to the blender and blend on high for 30 seconds. Add the maple syrup, chia seeds, avocado, vanilla extract and. Add melted coconut milk, raw cacao powder and maple syrup to a personal blender. Place the cocoa powder in the blender.
You can also swap out the milk for whole milk or canned coconut milk.
The seeds are hydrophilic, absorbing up to 12 times their weight. For whole chia seed version: Fold chia seeds into the mixture. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight. Whisk out any clumps and pour evenly into mini jars. Instructions to a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Step 2 spoon the pudding into four glasses, then top with the frozen berries and cacao nibs. Adjust the ratios to suit your preferences. Chia is the edible seed of salvia hispanica, a flowering plant in the mint family (lamiaceae) native to central america, or of the related salvia columbariae of the southwestern united states and mexico.chia seeds are oval and gray with black and white spots, having a diameter around 1 millimetre (0.04 in).
