85+ Mexican Zucchini Burrito Boats Ideas. Place your hollowed zucchini boats skin side down (hollow side up) in your prepared baking dish. Using a melon baller or metal tablespoon, hollow out the center of each zucchini. Next warm the tablespoon of olive oil in a large skillet over medium heat. Season with salt and pepper. Slice each zucchini in half lengthwise, using a melon baller, hollow out the center of each.
Bake until zucchini turns bright green and is just beginning to.
Season with salt and pepper. Pop the whole lot for about 20 minutes in a hot oven and then your meal is ready to be served. Using a melon baller or metal tablespoon, hollow out the center of each zucchini. Scoop out the insides of each zucchini half and dice fine, reserving for later. Zucchini is cut in half, lengthwise, hollowed out, stuffed with a good mix of onion, pepper, rice, corn, and black beans, salsa, chili powder, cumin and cilantro. Place cut side down on a large, rimmed baking sheet. Divide the stuffing between your 8 zucchini boats. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish. When serving as an appetizer, i'll cut them into smaller serving sizes.
