75+ Easy + Healthy Chicken Enchiladas Inspiration. Cover with remaining 2 cans sauce. We have a couple of picky eaters in our extended family. I did use enchilada sauce on the bottom of the pan and on top of the enchiladas as was previously suggested. Cook chicken in a nonstick skillet over medium heat, until no longer pink and juices run clear, about 10 minutes per side. Boil chicken until it falls apart, then shred.
So feel free to get creative and customize your chicken enchiladas however you like!
These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. This easy mexican enchiladas recipe takes only 30 minutes to prepare for a filling family meal. I did use enchilada sauce on the bottom of the pan and on top of the enchiladas as was previously suggested. Place 4 of the tortillas in the bottom of the prepared dish, tearing them as necessary to cover the bottom. These skinny chicken enchiladas are super easy and healthy, too! In another skillet, heat oil. We have a couple of picky eaters in our extended family. If using chicken, boil chicken in water. I typically just use diced boneless skinless chicken breasts.
