52+ Easy Homemade Chocolate Mousse Idea. This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. Mixture can have a few streaks). You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse.to keep the mousse light and airy, you really want to focus on the following two steps: Fancy, yet so quick & simple! I tripled the recipe so 3 boxes pudding (which should require 4 1/2 cups milk) but i used 2 cups white milk and 2 cups chocolate milk and added 1/2 cup chocolate syrup.
It's delicate, rich, and luscious.
Tried it lat night for my cousin's birthday dinner. It's delicate, rich, and luscious. In double boiler or in bowl set over saucepan, melt chocolate over simmering water. I don't know why it scared me, it just seemed like a dessert you only should eat in paris or at fine parties, not a dessert you make at home. I have made chocolate mousse before…but have never really found a recipe that i liked. So airy & light, with a rich, deep chocolate flavor. Fold the whipped cream mixture into the melted chocolate, instead of stirring, to maintain. I used to be afraid to make it. Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium.
