34+ Grilled Coconut And Pineapple Sweet Chili Shrimp Idea. For the coconut and pineapple sweet chili sauce: Toss the cabbage in the remaining coconut and pineapple sweet chili sauce. Skewer the shrimp and pineapple and grill over. Mix coconut milk, honey, flaked coconut, paprika and cayenne pepper to make a sweet/hot marinade. Pour the pineapple juice and rice vinegar into a saucepan, bring to a boil over high heat.
Toss the cabbage in the remaining coconut and pineapple sweet chili sauce. 12 small corn tortillas, warmed. Seal bag and refrigerate for 30 minutes.
I probably grill at least 3 times a week in the summertime.
Prep the sauce ahead of time for an even faster dinner. 12 small corn tortillas, warmed. Grilled coconut and pineapple sweet chili shrimp. Grilled coconut and pineapple sweet chili shrimp tacos. For a wholesome dinner, make the following dishes. Calories 154 , fat 0.2g ( saturated 0 , trans 0 ), cholesterol 162mg , sodium 396mg , carbs 17.7g ( fiber 1.3g , sugars 10.8g ), protein 22.1g However, use what you have on hand. 1/4 cup coconut and pineapple sweet chili sauce. Marinate the shrimp in the paste for at least 10 minutes.