20+ Bourbon Brown Sugar Salmon Ideas

Line a large, shallow casserole with aluminum foil.

20+ Bourbon Brown Sugar Salmon Ideas. Spoon glaze over the salmon, and serve. Pour the marinade in the bag over the salmon and season with pepper, to taste. Place the salmon fillets in a resealable bag, then pour in half of the soy sauce marinade and zip it shut. Preheat the oven to 375°f. Line a large, shallow casserole with aluminum foil.

Bsb Brown Sugar Bourbon Smoked Salmon
Bsb Brown Sugar Bourbon Smoked Salmon from www.seabear.com
Butter the foil and place the salmon in the casserole, skin side down. The glaze is ketchup, jim beam, coke, brown sugar, worcestershire sauce, hot sauce, lime juice, kosher salt, and pepper all mixed together in a saucepan, bring to a boil and simmer for about 10 minutes. Serve salmon with the glaze spooned on top.

Stir to dissolve the sugar.

Combine 2 tablespoons of sugar, honey, and 1 1/2 teaspoons water, stirring with a whisk. Refrigerate for at least 1 hour a few hours will be even better. Butter the foil and place the salmon in the casserole, skin side down. Bake for 8 minutes, remove from the oven, and baste with marinade. Line a large, shallow casserole with aluminum foil. Turn salmon, and pour bourbon around the fillets. Melt butter in a large heavy skil. Spoon glaze over the salmon, and serve. Place salmon fillets on top of brown sugar mixture.